Canteen

A nutritious and well-balanced meal each day

All students, from Pre-primary to Grade 12, enjoy their daily meals in our school canteen, managed by an external service provider, Empact.

Prepared on-site with fresh ingredients, the menus created by our Chef are varied and balanced, including starters (salads, soups), main courses (starches, vegetables, meat, fish, and a vegetarian option), and desserts (dairy, fruit, or pastries). Menus are designed to meet the nutritional needs of students according to their age and comply with health recommendations.

The menu is published each month on our website and on Pronote.

Special Dietary Needs

Special attention is given to students with food allergies or specific dietary requirements (no pork, vegetarian, etc.). Families are asked to report any allergies or restrictions at the time of registration or as soon as a change occurs, so that the teaching teams and catering staff can safely accommodate each student.

Please note that the canteen is compulsory for all students at Lycée Jules Verne (from Pre-primary to Grade 12). Exemptions are only granted for duly justified medical reasons.